YOSUKATA 13.5" Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry
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- TRUE FLAVOR & VERSATILITY: The YOSUKATA 13.5” carbon steel wok with a flat bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. Discover the rich, true flavours of Chinese and Asian cuisine.
- READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that improves with every use. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.
- DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 4.1 lb, it’s heavy – just like a true traditional authentic wok built for professional use.
- SAFE & UNIVERSALY: This XL wok contains no synthetic coatings or chemicals, ensuring clean, safe cooking. It’s 100% non-toxic and made from pure, natural materials. Its flat bottom design makes it compatible with all stovetops—including gas, electric, ceramic, induction cooktops, and open fire cookware.
- EASY USE AND STORAGE: Compact enough for camping, grilling, or everyday kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.
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Select a product to estimate shipping.Is this wok compatible with all heat sources?
Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.
Is the wok non-stick and does it require seasoning?
It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.
How should I clean the wok? Can I use a dishwasher?
Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.
Is it suitable for high-heat cooking?
Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.
What makes this wok better than non-stick cookware?
It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.
Why does food stick to my pre-seasoned wok and how can I prevent it?
Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface
Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing
What is the black coating on my wok and why is a new wok covered in oil?
The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly
Can I use metal utensils with my wok, and are scratches something to worry about?
Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking
Product details
| Main Specification | |
|---|---|
| 제품의 특정 용도 | Grill or 팬 프라이 or Bbq or Outdoor Cooking or Deep-Frying or Braising or Indoor Cooking or electric stove or induction cooktop or gas cooker or open fire or outdoor camping |
| 제품의 권장 사용 | 뚱 베어 or 언어 선택 or 볶음밥 or 채용 정보 or Deep-frying |
| 호환성 장치 | 전기 코일 or 연락처 or 사이트맵 or 연락처 세부 사항 |
| 주요 특징 | YOSUKATA |
| 단위 수 | 1 개 |
| 제품 관리 지침 | 손 세척 전용 |
| 손잡이 물자 | Carbon Steel |
| 금속 유형 | 탄소 강철 |
| 코팅 Description | 이름 * |
| 주요 특징 | YOSUKATA |
| UPC의 | 742033738696 |
| 상품번호 | 1명 1명 |
| 제품 정보 | Rounded |
| 제품정보 | 5 리터 |
| 모형 이름 | Blue Carbon Steel Wok |
| 색상 : | 이름 * |
| 제품 무게 | 1.85 kg |
| Product information | |
| 팩의 수 | 1명 1명 |
| Technical Details | |
| 제조업체 부품 번호 | 123 |
| 물자 유형 | 탄소 강철 |
| 공급 능력 | 600 °F |
| Item details | |
| 모델 번호 | 123 |
| Features & Specs | |
| 추가 기능 | Induction Stovetop Compatible or BBQ or Gas Stovetop Compatible or Grill or Open Fire or Electric Stovetop Compatible or Outdoor Camping Wok |
| Others | |
| 품목 하이라이트 | camping or Grill or Electric or Gas or Compatible with open fire or ceramic or induction cooktops -Traditional Chinese Pan for BBQ |
| 제품 유형 | Woks & Stir-Fry Pans |