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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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$ 37.66
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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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  • PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
  • RAZOR-SHARP BLADE EDGE – Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk

$ 37.66 37.66 USD $ 37.66

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  • 주요 특징
  • 단위 수
  • 손잡이 물자
  • 품목 길이
  • 블레이드 에지
  • 주요 특징
  • UPC의
  • 상품번호
  • 색상 :
  • 크기 (mm)
  • 잎 물자
  • 제품 무게
  • 건축 유형
  • 잎 색깔
  • 이름 *
  • 제조업체 부품 번호
  • 물자 유형
  • 모델 번호
  • 제품 유형
  • 품목 하이라이트
  • Blade Material Type
  • BladeLength

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Boning Knives
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The Cutluxe Curved Boning Knife is a precision tool designed to make meat preparation easier and more efficient. Crafted for both professional chefs and home cooks, this knife excels at delicate filleting, trimming, and de-boning tasks.

Key Highlights

  • Effortless Cutting: The curved blade design allows for precise and controlled cuts on a variety of meats and fish.
  • Exceptional Sharpness: Hand-sharpened to 14-16 degrees per side, the blade maintains a keen edge for clean slicing.
  • Stable & Comfortable Grip: The full tang handle, constructed with pakkawood and triple-riveted, provides a secure and comfortable hold.
  • Durable Construction: Forged from high-carbon German steel, this knife is built to withstand regular use and resist rust and staining.

Useful Facts

  • Blade Material: High Carbon Stainless Steel
  • Blade Length: 6 inches
  • Handle Material: High Carbon Stainless Steel & Pakkawood
  • Brand: Cutluxe

Good Fit For

  • Home cooks preparing meals
  • Butchers and meat processors
  • Anyone who frequently works with meat and fish

Product details

Cutluxe Boning Knife - 6" for Meat & Fish -12
Cutluxe Boning Knife - 6" for Meat & Fish -13
Cutluxe Boning Knife - 6" for Meat & Fish -14
Cutluxe Boning Knife - 6" for Meat & Fish -15
Cutluxe Boning Knife - 6" for Meat & Fish -16
Cutluxe Boning Knife - 6" for Meat & Fish -17
Main Specification
주요 특징 Cutluxe
단위 수 1 개
손잡이 물자 High Carbon Stainless Steel
품목 길이 11.5 Inches
블레이드 에지 Plain
주요 특징 Cutluxe
UPC의 855532008723
상품번호 1명 1명
색상 : 이름 *
크기 (mm) Curved Boning Knife
잎 물자 High Carbon Stainless Steel
제품 무게 0.38 kg
Product information
건축 유형 Forged
잎 색깔 이름 *
이름 * Curved Boning Knife
Technical Details
물자 유형 HIG or Pakkawood
제조업체 부품 번호 Knives
Item details
모델 번호 Knives
Others
품목 하이라이트 High Carbon German Steel or Full Tang Ergonomic Handle Design for Brisket & Deboning or Artisan Series
제품 유형 Boning Knives
Blade Material Type High Carbon Stainless Steel
BladeLength 6 inches