Discover the bounty of the natural world with The Forager’s Harvest, a comprehensive guide to identifying and utilizing edible wild plants. Author Samuel Thayer provides detailed information and practical advice for those interested in learning about foraging responsibly and sustainably.
Key Highlights
- Detailed plant identification: Learn to accurately recognize a wide variety of edible wild plants.
- Harvesting techniques: Understand proper harvesting methods to ensure plant survival and sustainable foraging.
- Preparation guidance: Discover how to prepare and cook foraged plants for delicious meals.
- Comprehensive coverage: Explore a diverse range of plant species, from common greens to flavorful berries.
- Practical resource: A detailed reference book for the field and the kitchen.
Useful Facts
- Publisher: Foragers Harvest Press
- Publication Date: May 15, 2006
- Edition: 1st Edition
- Language: English
- Print Length: 368 pages
- ISBN-10: 0976626608
- ISBN-13: 978-0976626602
- Item Weight: 1.51 pounds
- Dimensions: 5.98 x 0.79 x 9.02 inches
Good Fit For
- Hobbyist foragers interested in learning about edible wild plants.
- Gardeners and nature enthusiasts seeking to expand their knowledge of the natural world.
- Cooks and foodies looking for unique and flavorful ingredients.
- Anyone interested in sustainable living and connecting with nature.
| Main Specification | |
|---|---|
| 출판일 | 2006년 or May 15 |
| 주요 특징 | by Samuel Thayer (Author) Format: Paperback |
| 제품 무게 | 1.51 파운드 |
| Product information | |
| * 이름 | 한국어 |
| Others | |
| 제품 유형 | 이름 * |
| 계정 만들기 | 1위 |
| 주요연혁 | Foragers Harvest Press |
| 인쇄 길이 | 368 페이지 |
| 사이트맵 | 0976626608 |
| 사이트맵 | 978-0976626602 |
| 크기 (mm) | 5.98 엑스 0.79 엑스 9.02 인치 |
| 사이트맵 | 0976626608 |
| 사이트맵 | 978-0976626602 |